4.7/5
(6 Votes)
Ingredients
- Kale salad:
- Cranberry Dressing
- 1/2 cup dried sweetened cranberries
- 1/2 cup orange juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- Salt
- Pepper
- 4 cups baby kale
- 4 to 5 navel oranges, segmented
- 1/2 cup slivered almonds
- Salt
- Pepper
Preparation
Step 1
Cranbeerry dressing:
Add the cranberries, red wine vinegar and orange juice into a small saucepan. Bring to a boil and lower heat to a simmer and cover for 10 minutes or till the cranberries are soft and reconstituted. Add to a blender and blend till smooth. Add the mustard, olive oil, salt and pepper. Blend again till the dressing is emulsified. Check for seasonings and refrigerate.
Kale salad:
Add the baby kale, orange segments and almonds into a salad bowl. Add about 1/3 cup of the dressing and toss. Taste for seasonings and add salt and pepper as needed. Serve immediately.
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