A-2 Steak Sauce

A-2 Steak Sauce
A-2 Steak Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup dark molasses

  • 2

    each green onions, chopped

  • 3

    Tbs coarse salt

  • 3

    Tbs mustard dry

  • 1

    tsp paprika

  • 1/4

    tsp cayenne

  • 1/2

    tsp garlic powder

  • 6

    Tbs tamarind extract

  • 1

    Tbs kitchen bouquet

  • 1

    tsp pepper, black

  • 1/2

    tsp fenugreek, (Greek hay)

  • 1/2

    tsp ginger

  • 1/2

    tsp cinnamon

  • 1

    tsp cloves, ground

  • 1/2

    tsp cardamom seeds

  • 1/4

    tsp Tabasco sauce

  • 6

    oz Rhine wine

  • 2

    oz red wine

  • 1

    pint vinegar, white

  • 1

    each caramel coloring as desired

Directions

1 Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in Tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well. 2

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