A 2018 Thanksgiving 26 Adults

A 2018 Thanksgiving 26 Adults
A 2018 Thanksgiving 26 Adults

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    turkeys - butterball 1-20 lbs and 1-15 lbs

  • 15

    lbs potatoes

  • 4

    pounds butter

  • 4

    brown berry bags of dressing

  • 1

    package of fresh sage

  • 2

    batches of sweet potatoes

  • 4

    single batches of green beans

  • 2

    batches of jiffy corn

  • 4

    dozen Hawaiian rolls

  • 1

    gallons of milk

  • 31

    cups gravy (turkeys yielded 13 cups drippings, boiled giblets 7 cups)

  • 31

    cups liquid

  • 36

    TBSP butter

  • 36

    TBSP flour 4 TBSP = 1/4 cup

  • 1

    tsp salt per 8 cups liquid

  • 1/4

    tsp pepper per 8 cups liquid

  • 8

    - 32 ounce turkey stock

  • 2

    cans black olives

  • 1

    jar 35 ounce big green olives

  • 1

    jar 6 ounce kalamata olives

Directions

How it went. Remind people to bring containers for leftovers 1 and 1/2 pounds of butter left 3 containers of turkey stock left 3 dozen buns would have been enough Amount of potatoes was fine Amount of turkey was good Gravy was just right . One pan of dressing left Corn, sweet potatoes, spinach was good We should only make 4 cans of bean casserole Four pies and pumpkin dessert was too much dessert We drank one gallon of milk Veggies and relish tray were basically eaten We ate about 6 appetizers

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: