Potato Leek Soup

By emtoothfxr

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups diced onion
• 4 large leeks, cleaned and sliced, fresshly ground black pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 quart chicken stock
• 1 quart beef stock
• 3 tablespoons white wine
• 4 cups peeled, quartered or diced new potatoes
• 2 tablespoons minced chives, for garnish

Details

Servings 6

Preparation

Step 1

Heat oil in a skillet over medium heat. . Add the onion and leeks, saute for 2 minutes. Season with salt and pepper. Add butter. When melted, stir in flour to make a roux. Whisk in chicken and beef stock. Add wine and new potatoes. Bring to a simmer and cook until potatoes are tender.

If desired, puree the soup with a hand blender for a smoother consistency. Season with salt and pepper.