Tiramisu

By Mirella

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Ingredients

5 egg whites
4 tablespoons sugar
2 cups whipping cream
2 packages of Savorardi cookies
Espresso cooled
rum, brandy

Details

Servings 8

Preparation

Step 1

In a bowl, beat egg whites and sugar until frothy. Add whipping cream and beat until thoroughly whipped.

Dip a cookie in the espresso and liquor mixture and layer on the bottom of an aluminum tray. Top with whipped cream.