Rustic Bread Salad

By drb487

A delicious salad, best when made with home-grown tomatoes and crusty Italian bread. I always put in more olives. I buy the big ones in the deli section.

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Ingredients

1/2 lb. day old Italian bread, torn into chunks
3 Cups ripe tomato chunks
3/4 cup thinly sliced red onion rings, cut in holf
3/4 cup Italian dressing
1/2 cup (2 ounces) DiGiorno Shredded Parmesan Cheese
1/3 cup pitted ripe olives, cut in half, lengthwise.

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Toss ingredients just before serving.