DURANGO SAUCE

By ClaudiaJan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 16-ounce 1 16-ounce 16-ounce can pork and beans in tomato sauce
1/4 1/4 1/4 cup water
1 1 1 teaspoon Worcestershire sauce
1 8-ounce 1 8-ounce 8-ounce can (1 cup)tomato sauce Fresh chili pepper (optional)
1 1 1 envelope chili seasoning mix
Parsley sprig (optional)

Details

Servings 3

Preparation

Step 1

In blender container, combine pork and beans in tomato sauce, tomato sauce, chili seasoning mix, water, and Worcestershire sauce. Cover and blend till smooth. Use as taco sauce or baste over meats or vegetables during last 5 minutes of barbecuing. Heat remaining sauce to pass. Makes 2 1/2 cups sauce.