Grandma's Butter Pecan Lush

By evamores

Ingredients

• Crust:
• 1 cup Grahm Crackers, crushed
• 1 cup Saltines, crushed
• 1/2 cup butter, melted
• Filling:
• 1 packages of Instant Vanilla Pudding
• 1 1/2 cup milk
• 1/2 gallon Butter Pecan Ice cream
• Topping:
• Cool Whip
• Heath Bar Bits

Preparation

Step 1

Crust:
Mix crackers and butter and press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees F. Cool crust
Filling:
Mix pudding and milk - beat with electric mixer. Beat in softened icecream. Pour over crust and freeze for 2-3 hours.
Topping:
Cover with cool whip and sprinkle with Heath at the last minute.