PHILLY Stuffed Mushrooms

By dena

Ingredients

• 3 pkg. (8 oz. each) fresh mushrooms
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkt. (0.7 oz.) Italian dressing mix
• 1/4 cup mayonnaise
• 2 Tbsp. minced onion
• 1 cup grated Parmesan cheese
• 1 pkg. (6 oz.) stuffing mix
• 3 Tbsp. butter, melted
• 1 Tbsp. chopped fresh parsley
• 1/8 tsp. ground red pepper (cayenne)

Details

Servings 10
Preparation time 20mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

CLEAN mushrooms. Remove and discard stems.

MIX cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.

PUT stuffing mix in separate bowl.

STUFF mushrooms with the cream cheese mixture.

PRESS cream cheese side of mushrooms into the stuffing mix until well coated.

PLACE mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.

BAKE for 30 min. Sprinkle with parsley and red pepper. Enjoy!