Steak Sandwiches

Amazing steak sandwich layered with caramelized onions, mozzarella cheese and barbecue sauce.

Photo by Nicole F.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Spanish or Sweet onions, sliced thinly

  • 2

    tablespoons canola oil

  • Dash of salt

  • 2

    tablespoons of butter

  • 2

    pounds of boneless rib steak, sliced thinly

  • 2

    tablespoons olive oil

  • Salt and Pepper to taste

  • 2

    cups mozzarella cheese

  • 1/2

    cup barbecue sauce, use your favourite kind

  • 4

    Hoagie buns, split

Directions

Preheat your oven to 400 degrees F. Heat the canola oil in a skillet over medium heat until it glistens, add the onions. Add a hit of salt to speed up the sweating process, and keep stirring every now and again. The process should take about 15 minutes on a nice medium heat, or up to 25/30 on a lower heat. Transfer to a plate and set aside till needed. Slice the meat as thinly as you can. Add the beef and cook while stirring it about occasionally. You can cook it to your taste. I'd recommend 3 to 5 for a medium rare, and 5 to 8 minutes for well done. Add some salt and pepper, and any other spices you might like to jazz it up. Butter your hoagie buns and toast them slightly on the inside by placing them on a hot skillet. Only takes about 2 minutes. Now place them cut side up on the cookie sheet. Toss about a quarter of your cheese on the bottom, then add your meat and spread it evenly on each bun. Now toss the rest of your cheese over top. Place in the oven and cook just till the cheese melts. This only takes about 5 to 8 minutes depending on your oven and how brown you want your cheese.

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