Chili's Salsa

By Christie

Ingredients

• 14 1/2 oz can tomatoes and green Chilis (like Ro-Tel)
• 14 1/2 oz. can whole peeled tomatoes plus the juice
• 1 Tbs jalapeños (canned, diced, not pickled)
• 1 teaspoon jalapenos (canned, diced, not pickled)
• 1/4 cup diced onion
• 3/4 tsp garlic salt
• 1/2 tsp cumin
• 1/4 tsp sugar
• 1 tsp salt
• Note: Cilantro to taste is delicious

Preparation

Step 1

Place jalapenos and onions in processor; porcess for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve with your favorite thin corn tortilla chips.