Chocolate Fudge, Sea Salt

By MarieR

Anyone with a sweet tooth will appreciate this yummy fudge and how easy it is to make. It’s a breeze to make on your own and it’s also a great activity if you’ve got little hands helping you! We decided to add a little more vanilla for some extra kick and some sea salt to cut the sweetness, but it’s your fudge, your rules—anything goes with this one!

Ingredients

• 2 cups (12 oz bag) semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon sea salt

Details

Servings 48
Adapted from 12tomatoes.com

Preparation

Step 1

Line a 9-inch square baking dish with aluminum foil.

In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.

Once smooth, take off heat and stir in vanilla and salt.

Pour into baking dish and refrigerate for at least 2 hours. (Optional: sprinkle sea salt over the top.)

Pull foil out, cut fudge into pieces and enjoy!




Recipe adapted from Very Best Baking