Summer Squash Slaw

By michaelmeiner

Ingredients

• 2 small yellow squash -- julienned
• 2 small zucchini -- julienned
• 1 small red pepper -- julienned
• 1/3 cup sliced onions
• 3 Tablespoons oil
• 2 Tablespoons cider or white wine vinegar
• 1 Tablespoon mayonnaise
• 1 teaspoon sugar
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper

Details

Servings 10

Preparation

Step 1

In a large bowl, combine squash, zucchini, red pepper, onions. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with slotted spoon.