Rice Krispie Butterscotch Bars

By michaelmeiner

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Ingredients

1 cup granulate sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies®
1 cup (6 oz.) chocolate chips
1 cup (6 oz.) butterscotch chips

Details

Servings 4

Preparation

Step 1

Combine sugar and corn syrup in a large saucepan; bring just to a boil over medium heat, stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into greased 9 x 13 inch pan.

Melt chocolate chips and butterscotch chips. Spread over cereal mixture. Chill in pan for 20 minutes until firm.