David's Chili

By carvalhohm2

Ingredients

• 1 1/2 lbs ground beef
• 1 lb italian sausage
• 1 large red onion
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 or 2 cans beef stock
• 1 12-oz can beer
• 1 14.5-oz can crushed tomatoes
• 1 4-oz can chopped mild green chilies
• 1 small can tomato paste
• 1 14-oz can red kidney beans, rinsed and drained
• 1 8-oz can great northern beans, rinsed and drained
• 1 8-oz can black beans, rinsed and drained
• 1 envelope chili seasoning
• Salt to taste

Details

Servings 1
Adapted from community.qvc.com

Preparation

Step 1

Brown ground beef and sausage in a large dutch oven. Remove meat and discard drippings. Add onion and bell peppers, saute 5-7 minutes till tender. Stir in meat, 1 can beef stock, beer, tomatoes, tomato paste, mild green chilies, and seasoning. Simmer 1-1 1/2 hrs. If mixture becomes too thick, add the second can of beef stock. Add beans during last 20 minutes of cooking. Add salt to taste.