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Pat in Pie Crust

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Pat in Pie Crust 1 Picture

Ingredients

  • ◾1 1/2 cups flour
  • ◾2 tsp sugar
  • ◾1 tsp salt
  • ◾1/2 cup cooking oil
  • ◾2 tblsp. milk

Preparation

Step 1

Measure all ingredients into pie plate. Combine with fork. Press into pie plate with fingers. Prick with fork many times. Bake at 425 degrees for 10 minutes or until lightly browned.

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