Leftover Mashed Potato Puffs

By CheeseDiva

Ingredients

• 2 eggs
• 1/3 cup sour cream, plus more for serving
• 1 heaping cup shredded sharp cheddar cheese
• 2 tablespoons grated Parmesan
• 2 tablespoons chopped chives
• salt and black pepper, to taste
• 3 cups mashed potatoes

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.

In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.

Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

Lower Fat, and easy to make