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Fresh Apple Cake

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Ingredients

  • 3 c. chopped raw apples
  • 1 1/2 c. all vegetable cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped Black walnuts or pecans

Details

Preparation

Step 1




Peel apples and chop; set aside. Pour oil info large mixing bowl; add sugar and eggs and beat well. Sift flour with salt,soda and baking powder. Gradually add flour to creamed mixture; add vanilla. Gently fold in chopped apples. Bake 350 deg. for 1 hour or until done. Drizzle on sugar glaze when cake is cool.

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