Fresh Apple Cake
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 c. chopped raw apples
- 1 1/2 c. all vegetable cooking oil
- 2 c. sugar
- 3 eggs
- 2 1/2 c. sifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. chopped Black walnuts or pecans
Details
Preparation
Step 1
Peel apples and chop; set aside. Pour oil info large mixing bowl; add sugar and eggs and beat well. Sift flour with salt,soda and baking powder. Gradually add flour to creamed mixture; add vanilla. Gently fold in chopped apples. Bake 350 deg. for 1 hour or until done. Drizzle on sugar glaze when cake is cool.
Review this recipe