Chicken Lettuce Wrap Roll-ups

By fireandfrost

Ingredients

• 3 skinless chicken thighs
• head of iceberg lettuce
• 1/2 cup finely minced carrots
• 1 cup minced green onion
• 2 minced garlic cloves
• vegetable oil
• sesame oil
• dash soy sauce
• 2 tbs roasted sesame seeds
• crushed red pepper flakes
• 3 to 4 tbs hoisin sauce
• 1/2 cup crushed peanuts

Preparation

Step 1

Dice up chicken. In a nonstick saute pan combine chicken, carrots, green onion and garlic. Saute with vegetable oil and season with a dash of soy sauce, some sesame oil, sesame seeds, a little crushed pepper, and the hoisin sauce. Add some more uncooked mince green onions and the crushed peanuts.
Peel into large pieces one head of iceberg lettuce.
Scoop some of the filling into the lettuce cups, roll up and eat.