CHICKEN CORDON BLU

By gammy

Ingredients

• 1/2 CHICKEN BREAST PER PERSON,
• SKIN, BONE AND POUND FLAT
• (PLACE IN PLASTIC BAG TO POUND TO
• PREVENT SPLATTER)
• SPINKLE ONION SALT ON EACH BREAST
• SPREAD BUTTER ON EACH BREAST
• 1 WEDGE OF CHEESE PER BREAST (SWISS)
• 1/2 SLICE HAM PER BREAST
• (WRAP CHEESE WITH BOILED HAM)
• 1 CUP BREAD CRUMBS (I prefer corn
• (flake crumbs)
• SALT
• 1 TABLESPOON PAPRIKA
• 1 DASH BLACK PEPPER

Preparation

Step 1

WRAP EACH CHICKEN BREAST AROUND THE CHEESE AND HAM AND FASTEN WITH TOOTHPICK. DIP IN MELTED BUTTER AND ROLL IN CRUMBS. SPRINKLE WITH SALT, PAPRIKA AND A DASH OF PEPPER.

PLACE IN GREASED BAKING DISH.

BAKE AT 400 DEGREES FOR 40 MINUTES. IT COULD TAKE UP TO AN HOUR IF PAN IS FULL.