Pumpkin Chocolate Chip Muffins

By MLou10

Kathy Barendt use to make these all the time for Logan.
His Favorite!

Ingredients

• 3 cups Sugar
• 1 Cup Oil (half oil and half applesauce works as well)
• 4 eggs
• 2 tsp. Pure Vanilla Extract
• 3 1/2 Cups Flour
• 1 1/2 tsp. salt
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. ground nutmeg
• 2/3 Cup milk
• 1 3/4 Cups Pumpkin (1 15oz. can)
• 1 Cup Chocolate Chips

Details

Servings 1
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray muffin tins with a good coating of non-stick cooking spray and set aside.
In a mixing bowl, beat together the sugar, oil, eggs and vanilla until thoroughly blended. In a separate bowl, sift flour, salt, baking soda, cinnamon and nutmeg together.
Gradually add the egg mixture to the flour mixture and blend thoroughly. Add half the milk and half the pumpkin and mix, repeat.
Fold in the chocolate chips. Spoon the batter into the muffin tins, about 2/3 full.
Bake at 350' oven for 20 mins. until springy and brown or until a cake tester comes out clean.