BREADED RACK OF LAMB

By BobD

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Ingredients

2 SERVINGS
Salt and pepper
2 lamb racks, Frenched
Dijon mustard
2 cups seasoned breadcrumbs

Details

Servings 2

Preparation

Step 1

Season lamb and sear, fat side down.

Place in roasting pan, rack side down, and cook at 400 degrees for 15 minutes for medium-rare.

Remove from oven and let rest 1 minute.

Coat fat side of each rack with Dijon mustard and breadcrumbs.

Return to oven until golden brown; let rest a few minutes before carving.