Easy Chicken Pot Pie

By pdixon1

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Rate this recipe 4/5 (3 Votes)

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Ingredients

1 can Campbell's® Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from backofthebox.com

Preparation

Step 1

PREHEAT oven to 400°F.

Mix soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.