Caramel Bars

By Jenusa

Ingredients

• 1 cup plus 1 tbsp. all purpose flour, divided
• 1 cup quick cooking oats
• 3/4 cup packed brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup butter or margarine, melted
• 1 cup semisweet chocolate chips
• 1 jar (12-1/4 oz.) caramel ice cream topping
• 1/2 cup chopped walnuts

Details

Servings 3

Preparation

Step 1

In a bowl, combine 1 cup of flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well. Press into a greased 13in. x 9in. x 2in. baking pan. Bake at 350 for 10 minutes or until set. Sprinkle with chocolate chips. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubble. Cool completely; cut into bars.