Tropical Fruit Chiller

By Joelene

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 heaping teaspoons Pineapple Mango Iced Tea
Sprig of mint
Wedge of pineapple
Ice cubes
Cocktail umbrella, optional

Details

Preparation

Step 1

Bring 8 ounces of water to a boil. Do not let cool. Add Pineapple Mango tea. Steep tea for 2 minutes. Meanwhile, fill a 16-ounce tumbler with ice. Pour freshly brewed tea over ice, add a sprig of mint to the glass and a wedge of pineapple to the rim or the glass, whichever you prefer. Add a cocktail umbrella for some fun.

Makes 1 serving.