Thanksgiving: Pumpkin Pie

By JoFClark

Ingredients

• 1 3/4 cups canned pumpkin
• 1 3/4 cups sweetened condensed milk
• 2 large eggs, beaten
• 2/3 cup firmly packed light brown sugar
• 2 T sugar
• 1 1/4 t ground cinnamon
• 1/2 t salt
• 1/2 t ground ginger
• 1/2 t ground nutmeg
• 1/4 t ground cloves
• 1 9" pie crust, unbaked

Preparation

Step 1

Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes

Pour into prepared piecrust

Bake at 425 degrees for 15 minutes

Reduce heat to 350 degrees, bake 50 additional minutes or until a knife inserted in center comes out clean

Cool on a wire rack