Mile High Fudge Brownie Pie

By michaelmeiner

Ingredients

• 4 ounces semisweet baking chocolate
• 1/2 cup margarine
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 2 cups cold milk
• 2 packages instant chocolate pudding
• 8 ounces whipped topping

Details

Servings 1

Preparation

Step 1

Microwave chocolate and margarine until melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour. Spread into greased 9" pie plate. Bake at 350 for 30 minutes or until center comes out clean with toothpick.

Cool on wire rack. Scoop out center of brownie with spoon, leaving 1/2 inch thick rim around the edge and thin layer of brownie on bottom. Reserve brownie pieces for later.

Pour milk into large bowl. Add pudding mixes. Beat with whisk for 2 minutes. Mixture will be thick. Gently stir in half of the whipped topping and all but 12/ cup of the brownie pieces. Spoon into brownie crust. Top with remaining whipped topping and remaining brownie pieces.