Hors d'oeuvres: Filled Tortillas
By JoFClark
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Ingredients
- 3 8oz packages cream cheese
- 1/2 pint sour cream
- 1 T picante sauce
- 10 spring onions, chopped
- Juice of 1 lime
- Four packages small flour tortillas
Details
Preparation
Step 1
ddMix all except for tortillas. Spread on tortilla. Roll up. Chill. Slice each into 4-5 pieces (like a pinwheel). Serve as an appetizer, dipping in picante sauce.
Makes a lot, so might want to halve the recipe.
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