Potatoe Smashers

By lorab

Ingredients

• 8 new potatoes
• 2 tbsp sun dried tomatoe and oregano dressing
• 1/2 cup mozzarella/cheddar shredded
• 4 slices bacon crumbled

Preparation

Step 1

1. Microwave potatoes and 1/2 cup water for 10 minutes on high.
2. Drain and flatten to 1/2 inch
3. Heat dressing on medium heat. Add potatoes and cook for 4 minutes until golden brown.
4. Turn and top with cheese and bacon. Cover and cook for 2 minutes or until cheese is melted