Brie and Cranberry Bites

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Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup cranberry sauce, preferably homemade
• 1 green onion, very thinly sliced
• 100 g (3.5 oz) brie, cut into 1/2" cubes

Details

Servings 24
Preparation time 10mins
Cooking time 20mins
Adapted from crumbblog.com

Preparation

Step 1

1. Preheat oven to 400F. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside.

2. Unroll the puff pastry sheet onto a clean work surface, and cut into 24 equally-sized squares. Gently press the pastry into the cups of the prepared muffin tin.

3. Nestle a cube of brie into each pastry cup, then top with a pinch of green onion. Using a teaspoon measure, drop a spoonful of cranberry sauce to top of the brie.

4. Bake in preheated oven for 10-12 minutes, or until the pastry is puffed and golden-brown on the edges. Let stand in the pan for 5 minutes, then transfer to a pretty plate and serve.