Pickle Meatballs

By michaelmeiner

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoons grated onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup bread crumbs
• 4 pickles -- cut into 1/4" round slices
• 1/3 cup parsley flakes
• 1/4 cup minced celery leaves

Details

Servings 1

Preparation

Step 1

Mix ground meat, egg, onion, salt, pepper and 1/2 cup of bread crumbs. Shape into small balls. Place a round slice of pickle in the center of each ball.

In a separate plate, mix parsley and celery flakes and remaining 1/2 cup of bread crumbs. Roll meatballs in crumb mixture, coating evenly.

Broil for 8 to 10 minutes, until brown. Serve with sauce.