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Mocha-Spiced Coffee

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Calories: 83; Fat: 1.7g; Protein: 1.8g; Carbs: 16.8g; Fiber: 0.4g; Cholesterol: 1mg; Iron: 0.7mg; Sodium: 39mg; Calcium: 56mg

* Serving size: 1 cup

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Rate this recipe 4.3/5 (14 Votes)
Mocha-Spiced Coffee 1 Picture

Ingredients

  • 1/2 cup ground coffee
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup low-fat milk
  • 1/4 cup packed brown sugar
  • 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Pour into mug or glass. Add whipped cream, if desired. Serve immediately.

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