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Ingredients
- 2 CANS CHUNK WHITE CHICKEN IN WATER
- 10 (10 OZ CANS) DRAINED
- 2 8 OZ PACKAGES CREAM CHEESE, SOFTENED
- 1 CUP RANCH SALAD DRESSING
- 3/4 CUP FRANKS RED HOT PEPPER SAUCE,
- ADD MORE FOR HOTTER FLAVOR
- 1-1/2 CUPS CHEDDAR CHEESE, SHREDDED
Details
Preparation
Step 1
HEAT CHICKEN AND HOT SAUCE IN A SKILLET OVER MEDIUM HEAT UNTIL HEATED THROUGH. STIR IN CREAM CHEESE AND RANCH DRESSING. COOK, STIRRING UNTIL WELL BLENDED AND WARM. MIX IN HALF OF THE SHREDDED CHEESE AND TRANSFER THE MIXTURE TO A SLOW COOKER. SPRINKLE THE REMAINING CHEESE OVER THE TOP, COVER AND COOK ON LOW SETTING UNTIL HOT AND BUBBLY.
SERVE WITH CELERY STICKS, CRACKERS, NACHO CHIPS, ETC.
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