Blueberry Lemon Muffins

By lorab

Ingredients

• 1 1/2 cup flour
• 1 cup blueberries
• 1/3 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 cup sugar
• 1/3 cup butter
• 1 egg
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1 cup milk

Preparation

Step 1

1. Heat oven to 350 and lightly grease tins
2. In a small bowl toss 2 tbsp of flour with blueberries and set aside
3. In a medium bowl whisk together flour, cornmeal, baking powder and soda, and salt.
4. In a large bowl beat sugar and butter until light and fluffy. Beat in egg until blended. Beat in zest and juice and vanilla.
5. Using a wooden spoon stir dry igredients into butter mixture alternating with milk.
6. Gently stir in blueberries.
7. Bake for 25-30 minutes