Hot Fudge Pudding Cake

By Bostoncook

Ingredients

• 1 1/4 cups flour
• 3/4 cup sugar
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 cup sugar
• 2 tablespoons cocoa powder
• dash salt
• 1 1/3 cups hot water
• whipped cream, or ice cream

Preparation

Step 1

1. Heat oven to 350.

2. Mix dry ingredients. Add milk-vanilla. Mix well. Spread in ungreased pan.

3. Mix sugar, cocoa and salt. Sprinkle over cake. Pour water on top.

4. Bake 35-45 mins. Serve warm with ice cream or whipped cream.

Notes: Cut back a bit on sugar