Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 POUND BROCCOLI, CUT 1" THICK
- 2 LARGE ONIONS, CUT IN QUARTERS
- 1/2 CUP MARGARINE
- 1/2 CUP FLOUR
- ENOUGH MILK TO MAKE MEDIUM WHITE SAUCE
- 3 OUNCES CREAM CHEESE
Details
Preparation
Step 1
SAUTE ONIONS IN BUTTER. MIX BROCCOLI AND ONION TOGETHER IN BAKING DISH. MAKE CREAM SAUCE AND ADD CREAM CHEESE. POUR OVER VEGETABLES. TOP WITH GRATED CHEDDAR CHEESE - A GOOD BIT. COVER AND REFRIGERATE 24 HOURS. BAKE COVERED AT 325 DEGREES - 1/2 HOUR. UNCOVER, TOP WITH BUTTERED CRUMBS AND BAKE 1/2 HOUR LONGER
Review this recipe