High Temperature Eye-of-Round Roast

So easy, and so delicious! This eye round roast recipe is the best. Make sure to not open the door for the 2 1/2 hours so that the heat stays in the oven. Serve with horseradish and a side of mashed potatoes.

High Temperature Eye-of-Round Roast
High Temperature Eye-of-Round Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (3 pound) beef eye of round roast

  • Salt, pepper and season to taste

Directions

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

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