Carmel Corn (Pop corn Twists)

By KathyComfort

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 tsp baking soda
• 1 large bag popcorn twists (175 grams)

Preparation

Step 1

Mix butter, brown sugar, and corn syrup together in a large sauce pan (the mixture will foam up after you add baking soda so you need a large pot). Cook together for 2 mins. Add baking soda and allow the foam to cook down slightly, then stop cooking the mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 degree oven on cookie sheet. Cook for 45 mins. stir every 10 -- 15 mins. remove from oven. pour on wax paper and allow to cool slightly and break apart.