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Wasabi Cream

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Calories: 57; Fat: 3.9g; Protein: 1.4g; Carbs: 3.1g; Fiber: 0.1g; Cholesterol: 16mg; Iron: 0.0mg; Sodium: 43mg; Calcium: 50mg

* Serving size: 2 tablespoons

* NOTE: Be sure to use wasabi paste rather than powder

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Rate this recipe 4.5/5 (13 Votes)
Wasabi Cream 1 Picture

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons wasabi paste

Details

Servings 8
Cooking time 10mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine all ingredients

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