Asian Beef Stir-Fry

By Tangie2010

Ingredients

• 2 cups Instant brown rice, uncooked
• 1 lb Boneless beef sirloin steak, cut into thin strips
• 2 tsp minced garlic
• 1 pkg (16 oz) frozen stir-fry vegetables, thawed, drained
• 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
• 1/4 cup lite soy sauce

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

SPOON rice onto serving platter; top with meat mixture.