Vegetable Turnovers

By michaelmeiner

Ingredients

• 2 16 ounce bags frozen peas and carrots
• 1 16 ounce bag frozen string beans
• 1 potato
• 2 eggs
• Matzoh meal
• Salt and spices
• Pastry dough

Details

Servings 1

Preparation

Step 1

Cook, drain and mash first three ingredients. Add remaining ingredients. Fill pastry dough and form triangle. Bake 350 until golden brown.