Pasta-Classic Meat Sauce - Italian Gravy

By ceyana

Ingredients

• 1 TBSP Extra Virgin Olive Oil
• 1 large yellow onion, diced
• 1 clove garlic, diced
• 4 lbs pork shoulder, cut up in pieces
• 1/2 c cooking wine
• 3 c water
• 2 TBSP fresh oregano
• 2 TBSP fresh parsley
• 1 TBSP fresh thyme
• 1 TBSP fresh rosemary
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 28 oz cans tomato sauce
• 1 c red wine
• 1 tsp seasoned salt

Details

Servings 12

Preparation

Step 1

Heat olive oil in large staock pot. Saute onions and garlic until lightly browned. Place pork shoulder in pot and pour in cooking wine and water.

Combine spices and pour over pork. Cover and cook for 30 minutes, turning occasionally.

Pour in tomato puree and red wine. Add water if necessary. Bring to a boil, reduce heat to simmer and cook for 4-5 hours, stirring occasionally.