BARBECUED BAKED BEANS

By gammy

PERKED UP CANNED PORK AND BEANS

Ingredients

• 2/3 CUP FINELY CHOPPED ONION
• 2-3/4 GARLIC CLOVES, MINCED
• 2-3/4 TEASPOONS CANOLA OIL
• 5-1/2 CANS PORK AND BEANS, 15 OZ CANS
• 1 CUP BARBECUE SAUCE
• 1/3 CUP BROWN SUGAR, PACKED
• 2 TABLESPOONS AND 2-1/4 TEASPOONS
• OF LEMON JUICE
• 2 TABLESPOONS AND 2-1/4 TEASPOONS
• BALSAMIC OR CIDER VINEGAR
• 2 TABLESPOONS AND 2-1/4 TEASPOONS
• CHILI POWDER
• 2 TABLESPOONS AND 2-1/4 TEASPOONS
• JALAPENO PEPPER, CHOPPED
• 3/4 TEASPOON CAYENNE PEPPER
• 1/8 TEASPOON LIQUID SMOKE FLAVORING

Details

Servings 15

Preparation

Step 1

IN A DUTCH OVEN, SAUTE ONION AND GARLIC IN OIL UNTIL TENDER. STIR IN THE REMAINING INGREDIENTS. BAKE UNCOVERED AT 325 DEGREES FOR 1-1/2 TO 2 HOURS OR UNTIL THICKENED AND BUBBLY.