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4.4/5
(41 Votes)
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Ingredients
- 1/2 Cup Sugar
- 3 Tablespoons Cornstarch
- 1/3 Cup Cocoa
- 1/4 Teaspoon Salt
- 2 1/2 Cups Milk
- 1 Teaspoon Vanilla
- Whipped Cream
Details
Preparation
Step 1
Blend dry ingredients and gradually add milk.
Cook stirring constantly over medium to low heat.
Bring to biol for a full 3 minutes. Add 1 Teaspoon vanilla.
Cool slightly.
Pour into pie shell.
Cool and topo with whipped cream.
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