Egg Rolls

Egg Rolls
Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 3/4

    lb pork sausage

  • 2

    C coleslaw mix

  • 1

    can water chestnuts

  • 1/4

    C chopped green onions

  • 3

    Tbls soy sauce

  • 1

    tsp garlic powder

  • 1/2

    tsp ground ginger

  • 1/8

    tsp salt

  • 1/8

    tsp pepper

  • 14

    egg roll wrappers

  • 1

    egg, beaten

  • Oil for frying

  • Sweat and sour sauce

Directions

In large nonstick skillet, cook sausage over med heat until no longer pink. Drain. Stir in coleslaw, water chestnuts, onions, soy sauce, garlic powder, ginger, salt, pepper. Saute until cabbage is crisp-tender, Position egg roll wrapper with one pint toward you. Place about 1/4 C sausage mix in center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. In electric skillet or deep fat fryer, heat oil to 375 degrees Fry egg rolls a few at a time for 1-2 min on each side or until brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: