Garlicky Spinach Dip with Hearts of Palm

By Bostoncook

CL, 4/05

Ingredients

• 1 1/4 cups lowfat mozzarella cheese (5 ounces)
• 1/2 cup asiago Cheese (2 ounces) divided
• 1/2 cup fat-free sour cream
• 1 tablespoon minced garlic
• 1 can hearts of palm (14-ounce) drained and chopped
• 1 package frozen chopped spinach (10-ounce) thawed, drained, and squeezed dry
• 1 block fat-free cream cheese (8-ounce) softened
• 1 tub garlic & herb spreadable cheese, light; (6.5-ounce)

Details

Servings 22

Preparation

Step 1

1. Preheat oven to 350°.

2. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

Notes: This was absolutely delicious. Increased the garlic a tad, used parmesan instead of asiago, light sour cream, an 8 oz jar of hearts of palm, light cream cheese, and a 4 oz tub of alouette. Yum, yum, yum!