Dip - Jalapeno Popper Dip (baked)

By á-47

Ingredients

• 1 (8 ounce) package cream cheese (room temperature)
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese (grated)
• 1/2 cup parmigiano reggiano
• 1 (4 ounce) can green chiles
• 2 jalapeno peppers (chopped, optional)
• 1/4 cup panko bread crumbs
• 1/4 cup parmigiano reggiano

Preparation

Step 1

1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano, green chiles and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.