Peanut Butter Cup Cookies

By evamores

Ingredients

• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose four
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 60 peanut butter cup candies, unwrapped

Details

Servings 5

Preparation

Step 1

1. Heat oven to 375 degrees F.
2. In large mixer bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Blend in flour, soda, and salt.
3. Shape dough into 1 1/4 inch balls and place in ungreased 1 1/2 inch muffin cups. Bake 8-10 minutes.
4. Remove from oven; immediately press 1 peanut butter cup in the center of each cookie. Cool; refrigerate to set.