Pineapple Sorbet

By beltranm

Ingredients

• 1/2 pineapple, peeled and cored (2 cups puree)
• 1/2 cup water
• 8-10 tabespoons sugar

Preparation

Step 1

Cut the pineapple into chunks and puree in a blender with 8 tablespoons sugar and the water until smooth. Taste, then add up to 2 tablespoons additional sugar, if desired.

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.